The hygiene in the kitchen, around the kitchen sink and especially the oven is extremely hard to maintain, but, the irony is, this is exactly the place which has to be impeccably clean. It’s not necessary to specify why exactly – this is the place where you cook food and everything has to be at the needed level.…
All of us who like to hang in the kitchen, faced the oven moods – especially around the big holidays, when we cook the festive lunch or dinner. Eventually we learn the peculiarities of our own cooker and we hate baking outside of home.
Which fruits and veggies to store in the fridge and which better leave out, which ones we have to eat first and which can last a week? More healthy tips on how to store and cook them in the following article.
Celery is quite an underestimated vegetable which has many beneficial ingredients. It can be consumed raw, roasted or fried. It's ideal both for your favourite Bloody Mary or for a fresh autumn appetizer with blue cheese, nuts and a glass of wine. Check out the following curious facts about the celery.
Not what we eat, but how much we eat determines the benefits and harmful effects of food, according to nutritionists. Ice cream, pizza, hamburger ... The thought of them attracts us and we often buy them without thinking about the damage that they cause to our organism. And many of us are familiar with the saying that…
Cooking in a pressure cooker is much easier and most importantly faster than using other utensils. Furthermore, it saves energy and products that you have decided to prepare, do not change their taste qualities, whereas even become more delicious. The pressure cooker is a true helper for those of you who do not have…
We regularly clutter our fridge with all kinds of food – either because we are extra careful, or because there isn’t another place for those products. Yet, there are a few items, which not only do not need storing in cool area, but actually the cold temperature can damage them.
It is enough to only take a look at one larger store for household goods to be amazed at the large selection of pans: large and small, shallow and deep, cast iron, Teflon-coated or stainless steel - hundreds or even thousands. How to find among them the one that we need?